Simple Ingredients, Incredible Flavor: Homemade Crockpot Beef Stew

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Are you looking for simple ingredients, incredible flavor and craving a comforting and flavorful meal that practically cooks itself?

Simple ingredients like hearty and healthy carrots, potatoes and onions are in this crockpot beef stew recipe!

Perfect for busy days when you want a hearty meal without the hassle, this one-pot wonder will satisfy your taste buds and warm your soul. Try this homemade crockpot beef stew:

Homemade crockpot Beef stew

Serving Size:

6

Time:

8 hours

Difficulty:

easy

Ingredients

• 3 to 4 pound beef roast
• 4 or 5 carrots peeled and sliced
• 1 medium onion roughly chopped
• 4 medium potatoes peeled and chopped
• 1 package onion soup mix
• 1 can condensed cream of mushroom
• 1 tablespoon Worcestershire sauce
• salt and pepper seasoning
• 1/2 cup water

Directions

1. Prepare vegetables and put aside. Remove pot roast from package and trim any excess fat.
2. Season roast on all sides with salt and pepper and put aside
3. In a large measuring cup or bowl, add cream of mushroom soup, water, Worcestershire sauce and onion soup mix. Mix well.
4. Layer your ingredients: Add chopped potatoes, carrots and onions. Then rest the beef roast on top of the vegetables.
5. Pour the cream of mushroom mixture over the roast and cover.
6. cook on low for 8 hours
7. When roast is cooked to your liking, place on cutting board and cut into slices and place back into pot. Ladle sauce over meat and serve with biscuits or rice

Invest in a good Crockpot

By using a crockpot for this beef stew recipe, you are unlocking a world of convenience and flavor. The slow cooking process allows the ingredients to simmer and develop rich, deep flavors that cannot be achieved through quick cooking methods. Additionally, the hands-off nature of crockpot cooking means you can set it and forget it, coming back hours later to a perfectly cooked meal.