A good vanilla cream filling can take any baked good to the next level, whether it’s sandwiched between layers of cake, piped into cream puffs, or used as a filling for donuts.
The rich and creamy texture of the filling combined with the sweet aroma of vanilla is simply irresistible.
Making your own vanilla cream filling with Jello vanilla pudding mix is easier than you might think.
We”ll share a simple recipe vanilla cream filling that will become a staple in your baking repertoire.
Here is a recipe for Jello vanilla cream filling:
Ingredients:
- 1 package (3.4 oz) of instant vanilla pudding mix
- 1 cup cold milk
- 1 cup whipped cream or whipped topping (optional)
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together vanilla extract, the vanilla pudding mix and cold milk until smooth and thick.
- In a separate bowl, combine the whipped cream or whipped topping and vanilla pudding mixture. Stir until well combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the filling to set.
This Jello vanilla cream filling is perfect for filling cakes, cupcakes, and pastries. It’s also delicious on its own as a light and creamy dessert.
If you want a thicker texture, you can add:
- 1/2 cup cold water
- 1 package (3 oz) of vanilla flavored gelatin
- In a small saucepan, bring the water to a boil over medium heat. Remove from heat and stir in the vanilla gelatin until completely dissolved.
- Add the dissolved gelatin to the pudding mixture and stir until smooth.
- Cover the bowl and refrigerate for at least 1 hour to allow the filling to set.
A good vanilla cream filling is like a hug in every bite – comforting, satisfying, and oh-so-delicious. With just a few simple ingredients, you can whip up a batch of vanilla cream filling that’s perfect for any sweet treat. Use it to fill cakes, eclairs, or donuts, or simply enjoy it on its own. We hope this recipe has inspired you to get creative in the kitchen and add a touch of vanilla goodness to your baking. Happy baking!
