So simple yogurt dip

Here is a simple yogurt dip to use with your pita, chips or naan.

Prep: 5 minutes

Serves: 4 to 6

Ingredients:

1 cup greek yogurt

1 tea olive oil

1 tablespoon lemon juice

garlic powder

salt and pepper to taste

1 teaspoon dill

grated cucumber (optional)

Combine all ingredients and let chill in fridge for a couple of hours. Serve as a dipping sauce for your favorite chips, crackers, celery sticks and carrots, pita and naan.

Store in closed lid container in the refrigerator and use in 48 hours.