Empanadas are a delightful treat that can transport your taste buds to Latin American cuisine.
This is a savory pastry and makes for a quick snack, appetizer, or even a main course.
With this easy homemade empanada recipe, you can create a batch of golden, flaky pockets filled with deliciousness. Let’s bring the flavors of Latin America to your kitchen!
For the dough
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cubed
1/4 cup water (adjust as needed)
1 egg, beaten (for egg wash)
Your choice of filling ( ground beef, shredded chicken, cheese, or vegetables)
Oil for frying (if making fried empanadas)
Instructions:
In a large bowl, mix the flour and salt. Add the cold butter pieces and rub them into the flour using your fingertips until the mixture resembles coarse crumbs.
Gradually add water, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough. Form it into a ball, cover it with plastic wrap, and refrigerate for 30 minutes to allow it to rest.
Preheat your oven to 375°F (190°C) if baking the empanadas. If frying, heat oil in a deep pan or pot.
Sprinkle flour on the table and roll out the chilled dough to about 1/8 inch. Use a round cookie cutter or a small bowl to cut out circles of dough.
Place a spoonful of your chosen filling in the center of each dough circle, leaving a small border around the edges. Be sure not to overfill to avoid difficulties in sealing the empanadas.
Then fold dough over filling to make a half-moon shape. You can crimp the edges by folding and pressing with your fingers.
If baking, place the empanadas on a baking sheet lined with parchment paper. Beat 1 egg and brush the top for a golden finish. Bake for about 20-25 minutes or until the empanadas are lightly golden.
If frying, carefully place a few empanadas at a time into the hot oil and fry until they turn golden brown on both sides. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve your homemade empanadas warm and enjoy their delicious flavors. They pair well with various dipping sauces like chimichurri, salsa, or a simple tomato sauce.
Homemade empanadas are a culinary adventure that brings joy to any occasion. With a buttery and flaky crust encapsulating your favorite fillings, these savory delights are sure to impress your family and friends.
Great for traveling
You can freeze it and save it for later or if you are on a roadtrip, empanadas are a great healthy option to bring as a snack or bite to eat. Store in your cooler till you feel the urge for a savory pastry.
Experiment with different fillings, get creative with the shapes, and savor the authentic taste of homemade empanadas. Your taste buds will thank you for the delicious journey into Latin American cuisine!
